Strongest natural antibiotics
Garlic is one of the best antibiotic foods that people have used for thousands of years.
It is effective to cure cholesterol levels, blood pressure and heart disease has been a well known fact.
Not many are aware of it’s antibiotic properties.
The compound allicin, found in garlic has powerful anti-microbial properties acting as a broad-spectrum antibiotic agent.
Garlic has been used to treat many ailments in both Ayurveda and Chinese traditional medicine.
Garlic is effective as an antibiotic when consumed raw, cooking deactivates many of its antimicrobial functions.
Next best one will be ginger. Ginger’s ability to stabilize blood glucose levels and its effectiveness in treating seasickness and nausea makes it one of the best antibiotic foods to eat.
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