Jiggly Taiwanese Castella Cake Recipe

Dig Into Yummy Jiggly Taiwanese Castella Cake Recipe!

You would be tempted to take a bite into this recipe

(mold size: 15 x 15 cm)


4 eggs 60g sugar 50g vegetable oil 70g milk 60g cake flour / all purpose flour

whipped cream (optional)

Home workout for weight loss


  • Line the mold with baking paper (no need to butter it) and pre heat oven 150C

  • separate 4 eggs

  • mix vegetable oil and milk in a bowl then microwave for 30 – 40s

  • sift in the flour and mix well

  • add 4 egg yolk into the batter, add one by one

  • in another bowl, add all the sugar at once into 4 egg white and start whisking with a hand mixer to make meringue

  • whisk until soft but firm peaks (please check the video)

  • add 1/3 of the meringue into the egg yolk batter, gently mix with a whisk

  • when combined, pour the batter back to the meringue in 2 times, gently fold to incorporate

  • please fold gently and don’t over mix the batter

  • bake the cake in a water bath at 150C for 45 – 50 minutes

  • serve it hot with milk

How to work on American Measurement system:

Use a food scale!

food scales are cheap and sooo much easier than getting a million measuring spoons/cups anyway. You just pop the bowl onto the scale, tare it, and add directly from the container until it reaches what you want. Highly recommend.


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  3. Tempting Nutella stuffed chocolate chips cookies!
  4. Fresh and tastier chicken with broccoli recipe.
  5. Mouth watering dark chocolate and cherry cheese cake.

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