Yummy black forest cake recipe with a romantic look finish
For the cake i used this recipe and multiplied it by 1.5x
For the stabilized whipped cream i used this recipe but halved the amount of pudding mix
And the ganache is 1/3 cup of whipping cream microwaved for 45 sec, poured over half a cup of chocolate chips, stirred, poured into a drizzle bottle, and left to cool for 20 mins.
In between the cake layers is 1 can of cherry pie filling.