Avocado egg salad by @feelgoodfoodie 🥑 Recipe:
4 hard-boiled eggs peeled, chopped
1 avocado pitted, peeled
2 tablespoons Greek yogurt
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and fresh pepper to taste
1 teaspoon chives
Sliced bread for sandwich
Lettuce for sandwich
INSTRUCTIONS
1. To make the dressing, combine the Greek yogurt, lemon juice and Dijon mustard. Season with salt and pepper and whisk to combine.
2. Add the avocado on top of the dressing, and toss to combine. Then mash with a fork until it’s creamy. Add the hard boiled eggs and combine once more.
3. Serve on in a sandwich with bread of choice and lettuce, if desired.
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