Pizzas made in a muffin tin as an easy appetizer or finger food for kids.
- 18 oz crescent dough sheet
¼ cup marinara sauce
1 cup freshly shredded fontina or part skim mozzarella
3 slices deli honey ham diced
⅓ cup fresh pineapple diced
Sprinkle of dried oregano
We made some of these tonight to go with dinner, and they were AMAZING.
Preheat oven to 375 F.
Spray a muffin tin with non-stick spray.
Unroll the crescent dough sheet on a floured surface and cut into 12 evenly sized square with a knife.
Place 1 square in each of the muffin tin cups.
Add a spoonful of marinara sauce on top of each of the crescent dough cups.
Use freshly shredded fontina or mozzarella cheese and evenly distribute among the pizza muffins.
Next, dice up the 3 slices of deli style honey ham and evenly distribute among the 12 cups.
Top each cup with fresh pineapple pieces.
Bake in the oven for 15 minutes until crescent dough is golden brown and cheese is melted.
Remove from the oven and sprinkle with dried oregano over each cup and then serve while hot.
This looks incredible! I’m gonna make a vegetarian version.Notes
If you can’t find the whole sheet crescent roll dough, you can use regular crescent roll dough but pinch together the seams.
Reheat leftovers in the oven at 350 F for 10 minutes on a baking sheet.
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