Tempting Nutella Stuffed Chocolate Chips Cookies!

  Recipe for homemade Nutella chocolate cookies.

Home workout for weight loss

2 and 1/4 cups (280g) all-purpose flour

1 teaspoon baking soda

1 1/2 teaspoons cornstarch

1/2 teaspoon salt

3/4 cup (1.5 sticks or 170g) unsalted butter, melted

3/4 cup (150g) packed light or dark brown sugar

1/2 cup (100g) granulated sugar

1 large egg + 1 egg yolk

2 teaspoons vanilla extract (but I’m out so I used maple syrup)

1 1/4 cups (225g) chocolate chips

For nutella, freeze jar for an hour, scoop out teaspoon balls, freeze those, then put in between 2 pieces of cookie dough.

For more tastier variations you can try following tips:

For the nutella, you could scrape it out into cling film and roll it into a sausage. Freeze it then slice disks off.

You can do this with lots of stuff. Herb butter for instance. Stops them degrading. Easy to lop a piece off.

Browning your melted butter will take these to the next level.

Cut your butter into pieces and put it in a small saucepan. Heat it over medium heat, stirring or swirling to keep it from burning. Usually it takes about 5-8 minutes. It will foam and sizzle. When it’s brown and has a nutty aroma, take it off the heat. Let it cool 10-15 minutes at room temperature and then use it in your cookies. Make sure to scrape all the brown bits into the dough too, that’s the best part.


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4. Yummy salmon and asparagus-good home cooked meals recipe.

5. Tasty taco stuffed sweet potatoes recipe.

6. Well-prepared creamy Italian sausage recipe.


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