Tempting Zucchini Meatballs Recipe and How to Cook It

Zucchini Meatballs recipe

Zucchini Meatballs ūüćĚ
Full recipe below, send it to a friend you want to make this with!‚Ā£ Ingredients (for¬†5¬†servings)
4 zucchinis
1 tablespoon salt
1 large egg
1 cup ricotta cheese(250 g)
1 cup bread crumbs(115 g)
1 tablespoon italian seasoning
3 tablespoons fresh basil, chopped
3 tablespoons fresh parsley, chopped
1 teaspoon pepper
2 tablespoons olive oil
1 medium onion, diced
2 cloves garlic, chopped
FOR SERVING
4 cups cooked pasta(800 g)
marinara sauce

Preparation
Cut off the bottoms of each zucchini and use a cheese grater or box grater to shred into a large bowl. Sprinkle salt on top, toss, and let rest in a colander in the sink for 20 minutes to pull out excess moisture.
Preheat the oven to 375ňöF (190ňöC).
Using a dish towel, squeeze out excess liquid from the shredded zucchini. Move the zucchini to a dry bowl and add the egg, ricotta bread crumbs, Italian seasoning, basil, parsley, pepper, olive oil, onion, and garlic. Stir until evenly mixed, then form the mixture into golf ball-sized balls.
Bake for 30-40 minutes, or until browned, flipping halfway through.
Serve over pasta with marinara sauce.
Enjoy!

Credit: @easyrecipesvideos

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